Manuka is a unique native tree of New Zealand, best known for its antibacterial properties. It can be found in unspoiled forests in both the North and South Islands of New Zealand.

The Maori people of New Zealand used the Manuka tree for medicinal purposes. A drink made from the leaves reduced fever and treated colds; preparations from the bark acted as a sedative and crushed leaves produced antiseptic oil.

Manuka honey has attracted worldwide attention and modern research proves beyond doubt the healing properties of this honey. Manuka honey has been found to be most effective in the treatment of wounds, burns and throat infection.

Manuka honey has a strong butterscotch flavour and can be used in cooking, spread on bread, or eaten straight from the jar.

Dr Peter Molan an Associate Professor of Biochemistry at Waikato University in New Zealand discovered active UMF Manuka honey while investigating the antibacterial properties of honey - (UMF stands for Unique Manuka Factor). For over 10 years he has scientifically investigated what many local New Zealanders have accepted as common wisdom: our local Manuka honey is a superior treatment for wounds and infections.

After the results of Dr. Molan's work became known through scientific journals many people contacted him to ask what is so special about Active UMF Manuka honey. A thorough and scientific response is available in articles listed on the University of Waikato website Click Here for more info...

Many medical professionals are choosing to use UMF Manuka honey and are getting excellent results with the treatment of wounds which have not been responding to standard treatment. (A trial of UMF Manuka honey on unresponsive skin ulcers was successfully carried out at Waikato Hospital in New Zealand results have been published in the New Zealand Medical Journal).

Dr. Molan recommends using Active UMF Manuka Honey with a rating of 10 or higher be used, which is the level of activity for honey used by medical professionals in New Zealand. Although good results may be obtained with lower levels of activity, there is a chance that it will not fully clear an infection. Honey with a lower level of activity will not allow as much of the antibacterial elements to diffuse into infective tissues, and this could mean that effective control of infection may not be achieved in deeper tissues.

Kiwi Gold UMF Manuka honey standard rating is 15+. Some batches are as high as 20+ and can be packed for special orders.

The Pohutukawa tree enjoys a unique place in the New Zealanders' affection and is fondly known as the New Zealand Christmas Tree.

Pohutukawa honey is the whitest and one of the rarest honeys in the world.

Kiwi Gold Pohutukawa honey is collected from the largest and purest source, which is the Rangitoto Island Nature Reserve near Auckland

Pohutukawa honey has a unique flavour that is best use as a spread on bread and gourmet crackers.

Clover is very plentiful in Canterbury plains near the snow-capped Southern Alps in the South Island of New Zealand.

Clover is a traditional sweet honey with a mild and delicate flavour that is popular the world over.

Clover honey can be used as a spread, in cooking and used in tea or coffee.

Comb honey is the most natural form of honey, presented as the bees created it, completely unprocessed. The honeycomb is made from beeswax, which is chewy but is very healthy to eat.

Comb honey can be used as a spread, a snack on its own, or with crackers as a gourmet treat.

Manuka Honey Candy is produced using active UMF Manuka Honey. A University study has proven that UMF Manuka Honey has very powerful antibiotic properties. No artificial additives are used.

Many people have reported that after sucking candy for ten minutes, they have had relief from the discomfort of sore throats and "scratchy coughs".

Manuka candy is also used as a natural healthy sweet.